Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy moist lemon curd filled muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Moist Lemon Curd Filled Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Moist Lemon Curd Filled Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy moist lemon curd filled muffins using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Moist Lemon Curd Filled Muffins:
- Get 200 g self-raising flour
- Get 100 g light muscovado sugar
- Get 1 tsp baking powder
- Prepare 1 large egg
- Make ready 75 ml sunflower oil
- Get 160 ml milk
- Prepare 1/2 tsp vanilla extract
- Take 1 tbls/half a lemon lemon juice
- Get 1 tbls/ 1 lemon zest
- Get 60 ml/12 tsp lemon curd
Instructions to make Easy Moist Lemon Curd Filled Muffins:
- Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases.
- Sieve the flour and baking powder into a bowl mix in the sugar
- Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl
- Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in.
- Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter.
- Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm.
So that’s going to wrap this up for this special food easy moist lemon curd filled muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


