Milk Kulfi With 2 Ingredients
Milk Kulfi With 2 Ingredients

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milk kulfi with 2 ingredients. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Milk Kulfi With 2 Ingredients is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Milk Kulfi With 2 Ingredients is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have milk kulfi with 2 ingredients using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Milk Kulfi With 2 Ingredients:
  1. Get 1 ltr milk
  2. Get 1/2 cup sugar ( use as per Ur taste
  3. Take 2-3 Chopped cashews (optional)
Instructions to make Milk Kulfi With 2 Ingredients:
  1. Take a thick bottom pan or kadhai. Pour milk in it. Let it boil on low flame till it change the colour. Scrap the cream from the pan and put in boiling milk. Now add sugar.
  2. Let it boil till it get very thicker. Now of the flame and let it cool it will get thicker. The sheets of cream will appear. Now if u want just to give a blend. Which give a lovely texture. (I did it). Pour in the glass or kulfi maker.
  3. As much u want to make glass or cups. Cover with foil. Cut little from the middle. Now insert the kulfi stick inside. Put in a deep freezer for 6-7 hours.
  4. Now take out from the fridge. Just roll in Ur palm and take out the kulfi from the glass. Put it in serving plate. Sprinkle some chopped cashews.
  5. Enjoy the summer With lovely kulfi no colour, no essence, no artificial flavours. Enjoy

So that’s going to wrap this up with this exceptional food milk kulfi with 2 ingredients recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!