Tomato and Basil Bruschetta
Tomato and Basil Bruschetta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato and basil bruschetta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato and Basil Bruschetta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tomato and Basil Bruschetta is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato and basil bruschetta using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and Basil Bruschetta:
  1. Take 12 ripe cherry tomatoes
  2. Prepare 1 medium red onion
  3. Get 2 handfuls of basil
  4. Make ready 1 garlic clove
  5. Get 1 Salt to taste
  6. Prepare 1 French bread stick
  7. Prepare 1/4 tsp thick balsamic vinegar to drizzle over top of each bruschetta
  8. Make ready 1/4 tsp of extra virgin olive oil or less depending on taste for each bruschetta
Instructions to make Tomato and Basil Bruschetta:
  1. Cut up clove of garlic very finely and add to the bowl .
  2. Cut up cherry tomatoes, onion small dices, and Basil.
  3. Put above ingredients in a bowl together , add a little salt, and a drizzle of olive oil
  4. Mix ingredients together, cover and refrigerate for a few hours.
  5. Now ENJOY!!!
  6. Spoon the bowl of ingredients on to the slices of bread, and drizzle the balsamic vinegar over top.
  8. Heat a griddle pan, slice up stick bread, drizzle each side with some olive oil, when pan is hot put bread in till toasted on each side.

So that is going to wrap this up with this special food tomato and basil bruschetta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!