Biscuit Cake (only 4 ingredients)
Biscuit Cake (only 4 ingredients)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, biscuit cake (only 4 ingredients). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Biscuit Cake (only 4 ingredients) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Biscuit Cake (only 4 ingredients) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have biscuit cake (only 4 ingredients) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Biscuit Cake (only 4 ingredients):
  1. Prepare 1 packet burbon (150 gms)
  2. Get 1 packet parle G (90 gms)
  3. Get 1.5 tbsp sugar
  4. Prepare 1 cup milk (250 ml)
  5. Make ready 1 tsp eno or sachet
  6. Prepare as required Chopped nuts to garnish
Instructions to make Biscuit Cake (only 4 ingredients):
  1. Preheat oven at 180°C and line baking tin with parchment paper.
  2. Into a jar, add the Biscuits and blend them into the coarse powder.
  3. Transfer the biscuit powder into a bowl, add sugar and whisk well using fork.
  4. Now gradually add milk, start with 1/4 cup milk into Biscuit-sugar mixture and stir well. Make sure there are no lumps. Keep adding milk in quarter proportion. A cup of milk is completely used to make the batter smooth.
  5. Lastly add eno and mix it in the batter in single direction.
  6. Pour batter into the baking tray, top it with some nuts and bake it for 30 mins at 180°C.
  7. Once baked, let it cool for 10 mins, slice and serve.

So that’s going to wrap it up with this exceptional food biscuit cake (only 4 ingredients) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!