Mike's Hot Giardiniera
Mike's Hot Giardiniera

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's hot giardiniera. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Hot Giardiniera is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Hot Giardiniera is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's hot giardiniera using 37 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Hot Giardiniera:
  1. Make ready ● For The Vegetables [all peepers & onions to be jullianned]
  2. Get 2 EX LG Firm Cucumbers [peeled]
  3. Get 3 English Cucumbers [unpeeled]
  4. Prepare 1 EX LG Viadalia Onion
  5. Get 1/2 Cup Red Onions
  6. Take 1/2 Cup Green Onions
  7. Make ready 8 Cloves Garlic [smashed & minced]
  8. Take 1/2 Cup Chopped Celery Stalks
  9. Make ready 1 Cup Baby Carrots [optional]
  10. Take 1 Green Bell Pepper [deseeded]
  11. Get 4 LG Red Sweet Baby Bell Peppers [deseeded]
  12. Take 4 LG Orange Sweet Baby Bell Peppers [deseeded]
  13. Get 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
  14. Take 3 EX LG Jalapeno Peppers [deseeded]
  15. Prepare 1/2 Cup Cauliflower Florets
  16. Make ready ● For The Mason Jar Seasoning [to taste - good dashes of each]
  17. Take Whole Peppercorns
  18. Get Crushed Leaves Bay
  19. Take Habenero Pepper Flakes
  20. Make ready Red Pepper Flakes
  21. Prepare Oregano
  22. Take Italian Seasoning
  23. Prepare Granulated Onion Powder
  24. Make ready Fine Minced Fresh Garlic
  25. Prepare ● For The Boiled Brine
  26. Get 2.5 Cups White Vinager
  27. Get 8 Cups Filtered Water
  28. Make ready 1/2 Cup Granulated Sugar
  29. Take 1 tbsp Granulated Garlic Powder
  30. Get 1 tbsp Granulated Onion Powder
  31. Make ready 4 tbsp Course Sea Salt [more if desired]
  32. Get ● For The Options
  33. Prepare Green Olives
  34. Make ready Thin Sliced Cabbage
  35. Prepare ● For The Equipment
  36. Take 12 Sterilized Half Pint Mason Or Kerr Jars
  37. Prepare 1 Squeeze Bottle White Vinager [to serve on the side]
Instructions to make Mike's Hot Giardiniera:
  1. Chop all vegetables.
  2. Add your seasonings to the base of your Mason jars to taste.
  3. Add your vegetables into your jars.
  4. Create and boil your brine.
  5. Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
  6. Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
  7. .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!

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