Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, low calorie japanese fried chicken made with konnyaku. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Low Calorie Japanese Fried Chicken Made with Konnyaku is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Low Calorie Japanese Fried Chicken Made with Konnyaku is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low calorie japanese fried chicken made with konnyaku using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low Calorie Japanese Fried Chicken Made with Konnyaku:
- Make ready 2 blocks Konnyaku
- Get 1 Soy sauce, garlic, ginger (for pre-seasoning)
- Take 1 Flour, water, sesame seeds (for the batter)
Steps to make Low Calorie Japanese Fried Chicken Made with Konnyaku:
- Pierce the 2 blocks of konnyaku with cooking chopsticks so that they absorb the flavor easily. This is also a good way to release stress.
- Tear into bite-sized pieces with your hands, cook in salted boiling water for about 20 minutes (until they become white and plump).
- Marinate in the pre-seasoning ingredients, lightly heat in a pot to evaporate the liquid before deep-frying.
- Now you just need to prepare the batter, and deep-fry. Make the batter a little bit thick, and it will make crispy fried konnyaku.
So that is going to wrap this up for this special food low calorie japanese fried chicken made with konnyaku recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
