Malai Cookies Just in 3 Ingredients
Malai Cookies Just in 3 Ingredients

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, malai cookies just in 3 ingredients. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Malai Cookies Just in 3 Ingredients is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Malai Cookies Just in 3 Ingredients is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook malai cookies just in 3 ingredients using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malai Cookies Just in 3 Ingredients:
  1. Prepare 1/2 cup Malai (from milk top)
  2. Make ready 1/2 cup Maida (All-purpose flour)
  3. Get 1/2 cup powdered Sugar
  4. Make ready 1/4 tsp cardamom powder
Instructions to make Malai Cookies Just in 3 Ingredients:
  1. Pre-heat the oven at 180°C. In a bowl, take 1/2 cup Malai and 1/2 cup powdered Sugar. Combine & Mix well with a spoon.
  2. Now slowly, add Maida(All-purpose flour) and mix it well to make a semi-thick consistency mixture. Do not put the entire Maida at once. Add few drops of Vanilla essence(or 1/4 tsp cardamom powder though optional). Mix well.
  3. Now pour the above mixture in a Piping bag and put nozzle of your choice.
  4. Grease and dust the baking tray with some flour. Pipe the above mixture in shape of cookies. Keep a distance of 1 inch between the cookies as during baking it'll rise.
  5. Bake it at 180°C for 8-10 mins or till the edges turn golden brown. Store it in an air-tight container!

So that is going to wrap it up for this special food malai cookies just in 3 ingredients recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!