Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, korean chicken soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Korean Chicken Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Korean Chicken Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook korean chicken soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean Chicken Soup:
- Make ready 1-2 chicken bone
- Take Spring onion
- Prepare 2 pieces ginger
- Prepare 2 pieces garlic
- Make ready kelp, dried mushroom, some leftover vegetables
- Get 1-2 packs Korean Ginseng Herb Tea
- Get 1 chicken leg
- Get 2 dates
- Get 2 tablespoon sticky rice
- Make ready salt and pepper
Steps to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
So that is going to wrap it up with this special food korean chicken soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
