Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce)
Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan-fried wiener sausages (recipe no. 3 with my secret sauce). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pan-fried wiener sausages (recipe no. 3 with my secret sauce) using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce):
  1. Get 125 grams Wieners or frankfurters
  2. Get 2 tbsp Secret Sauce
  3. Take 1 tsp Vegetable oil
Instructions to make Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce):
  1. Cut shallow slits into the wieners so that the sauce can coat them well.
  2. Slowly pan-fry over low heat until they are cooked through to the center.
  3. Slowly pan-frying the wieners (frankfurters) will cause them to release a lot of grease. Since it will spatter, wipe it away with a paper towel.
  4. Pour in the Secret Sauceand increase the heat to high, and coat the wieners in the sauce. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
  5. Since they tend to burn easily, be careful. Allow the sauce to seep into the wieners with the residual heat, and they're done.
  6. [Note:] You can also use store-bought yakiniku sauce!

So that is going to wrap this up with this exceptional food pan-fried wiener sausages (recipe no. 3 with my secret sauce) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!