Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, klepon (traditional indonesian kue). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Klepon (Traditional Indonesian Kue) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Klepon (Traditional Indonesian Kue) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have klepon (traditional indonesian kue) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Klepon (Traditional Indonesian Kue):
- Get 1 cup grated coconut
- Prepare 1/2 tsp salt
- Get 1 tsp sugar
- Make ready 3 strips pandan leaves, about 10 cm, bruised (optional, but it does make the coconut smell sweeter)
- Make ready 1 cup + 2 tbsp glutinous rice flour
- Prepare 1/4 cup rice flour
- Prepare 1/2 cup water
- Take 1/4 tsp pandan paste (it depends on the strength of the paste, so I suggest you add bit by bit)
- Make ready 50 gram palm sugar (the solid type), cut carefully into cubes/splinters
- Get Water for boiling the klepon
Steps to make Klepon (Traditional Indonesian Kue):
- Mix grated coconut with salt and sugar and pandan leaves. Steam for about ten minutes. Remove the leaves. Set to cool.
- Combine glutinous rice flour, rice flour, water, and pandan paste. Knead until you can easily form balls with it. If it is too sticky, add more rice flour, if too solid, add more water.
- Boil water in a pan. Carefully form a ball and then flatten it. Add the palm sugar inside. Seal it and make sure there are no leaks. Immediately put it in the pan of boiling water. If you make the balls in advance before putting them in boiling water, leaks might occur, so make the balls and plunge them in water as soon as they are ready.
- When they are floating, scoop them and roll them in the coconut mixture. If you want a liquid filling, wait 2-3 minutes more after they are floating.
- When they have cooled, enjoy!
So that is going to wrap it up for this special food klepon (traditional indonesian kue) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
