Low Calorie Oven grilled Chicken and Veggie
Low Calorie Oven grilled Chicken and Veggie

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low calorie oven grilled chicken and veggie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Low Calorie Oven grilled Chicken and Veggie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Low Calorie Oven grilled Chicken and Veggie is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook low calorie oven grilled chicken and veggie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Calorie Oven grilled Chicken and Veggie:
  1. Make ready 100 g Chicken Breast
  2. Make ready 2 cups Mushroom
  3. Make ready 30 g Baby lettuce
  4. Take 1 small Avocado
  5. Prepare 3 tbsp Olive Oil
  6. Make ready 1 Pepperoni
  7. Prepare 1 Onion
  8. Take to taste Salt
  9. Make ready Chicken Spice or any seasoning of your choice
  10. Prepare Pepper as desired
Instructions to make Low Calorie Oven grilled Chicken and Veggie:
  1. Wash your chicken breast with warm water.
  2. Marinate the chicken with any spice of your choice. I used a chicken grill spice.
  3. Put your chicken in an Oven pan. Place your tray at the middle and set the oven at 180c. Duration in the oven depends on how juicy or dry you want your chicken; My chicken was in the oven for 35 to 40mins.
  4. While waiting for your chicken, you can prepare your Mushroom sauce. Wash your baby lettuce, pepperoni, mushrooms and onions. Cut into desired sizes.
  5. In a non-stick pan, pour your oil and let it heat up. Now gently add your onions and fry for 30seconds. Then add your mushrooms and stir from time to time.
  6. When the Mushroom is almost cooked, add your pepperoni and baby lettuce. Turn off the heat but still leave your pan on the hot plate. Add salt and pepper to taste. Viola!!!! Your food is ready.
  7. Serve with rice, yam, plantain or whatever side dish you can come up with. I served mine with Avocado.

So that’s going to wrap this up for this special food low calorie oven grilled chicken and veggie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!