Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, suji manda. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Suji Manda is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Suji Manda is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have suji manda using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Suji Manda:
- Get 2 cup Suji
- Make ready 1 cup Sugar
- Make ready 2 Cardamom
- Get 3-4 Clove
- Make ready 1 Coconut grated
- Take 1/2 cup Sugar
- Prepare as needed Oil for frying
Steps to make Suji Manda:
- Take 4 cups of water and bring it to boil
- Add crushed cardamom and clove and sugar to the boiling water
- Add suji and mix well so that there will be no lumps..
- Cool it covered for 2-3 mins..switch off the flame
- Take another pan and cook coconut and 1/2 cup sugar till sugar gets caramelised..add crushed cardamom and mix well
- Now take the suji dough and mash well with your greased palm till a smooth texture
- Take a small portion like a tomato and shape it like a bowl..now stuff some caramelised coconut and seal it so that there will be no opening left
- Similarly do all the mandas
- Heat sufficient oil in a Kadhai and deep fry the mandas till golden brown from both the sides..
- You can serve hot or store it in an airtight container when cooled for up to 2 days
So that is going to wrap this up with this special food suji manda recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
