Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 15 minute green bean soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
15 Minute Green Bean Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 15 Minute Green Bean Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 15 Minute Green Bean Soup:
- Take 75 g Pre-soaked Green bean
- Make ready 250 ml Water
- Get Pinch salt
- Make ready 1 Tbsp Brown sugar or Castor sugar
- Get 1/2 Tsp Vanilla Essence or 1 Pandan leaf
- Prepare 1/2 Tbsp Grated ginger
- Get 1 cornstarch slurry
- Get 25 ml Coconut Milk or Condensed Milk
Instructions to make 15 Minute Green Bean Soup:
- Mix pre-soaked green bean with water and salt
- Boil for a 5 minute
- Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
- Add a cornstarch slurry to change the thickness
- Add a coconut milk/condensed milk then mix and ready to serve
So that’s going to wrap this up for this special food 15 minute green bean soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
