Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy murukku. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Murukku is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Crispy Murukku is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have crispy murukku using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Murukku:
- Make ready 500 g idli rice
- Make ready 100 g urad dal
- Prepare 100 g pottukadalai
- Take to taste Salt
- Get as needed Oil for deep frying
Steps to make Crispy Murukku:
- Grind all the dry ingredients except salt in mixie. It should be a fine powder.
- In a mixing bowl add the powdered mixture, salt and water and mix well. Note : the texture should be exactly like Puri dough.
- Roll the mixture and press inside a spriral coil or a murukku making machine to tube shaped ropes!
- Give it a definite shape by pressing the dough round in a circular manner!
- By the side, heat the oil at high flame and add the dough.
- After it becomes yellow brown (not too brown,as soon as it changes it's colour) take out and let it cool for some time. Serve then..
- Make the love of Cooking visible
So that’s going to wrap this up with this special food crispy murukku recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
