Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker pulled beef brisket. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Pulled Beef Brisket is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Slow Cooker Pulled Beef Brisket is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Make ready 1 beef brisket joint
- Take 3 carrots, peeled and rough chopped
- Make ready 2 large onions, sliced
- Prepare 500 mls boiling water
- Prepare 2 tsp gluten free beef gravy
- Make ready 2 tsp corn flour
- Prepare 4 bay leaves
- Take Salt and pepper
Instructions to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
So that is going to wrap this up with this special food slow cooker pulled beef brisket recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
