Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blackberry and cardamom rice pudding - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Blackberry and cardamom rice pudding - vegan is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Blackberry and cardamom rice pudding - vegan is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have blackberry and cardamom rice pudding - vegan using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blackberry and cardamom rice pudding - vegan:
- Make ready 1/2 cup brown rice, rinsed and soaked (for at least 30 mins… longer if possible) and drained
- Prepare 2 cups the milk of your choice (be prepared to add more if the rice dries out… especially if the rice isn’t soaked)
- Make ready 7 cardamom pods, lightly crushed (use the back of a knife) - you need to take these out before serving or at least be ready to put them to one side if you find them in your bowl!
- Get 1 cinnamon stick
- Make ready 1/2 vanilla pod
- Take 1/2-1 tbsp maple syrup
- Take For the blackberries
- Get 1/2-1 cup blackberries
- Prepare 1/2-1 tbsp water
- Get 1/2-1 tsp ground cardamom
- Make ready 1 squeeze lemon - optional
- Make ready some flaked almonds to sprinkle on top if you like
Instructions to make Blackberry and cardamom rice pudding - vegan:
- Put the rice and milk in a pan on a medium heat. Add the spices - for the vanilla, scrape the seeds out and add the pod too. Bring to the boil, cover and simmer for 25 - 30 mins.
- For the blackberries: put the blackberries and water in a pan. Simmer over a low-medium heat for about 5 mins. Then add the cardamom and simmer for another couple of minutes. If you have a lemon handy, squeeze some juice onto the blackberries.
- Take the cinnamon stick, vanilla pod and cardamom pods out of the rice pudding. Stir through the maple syrup. Serve with the blackberries. Enjoy 😋
So that is going to wrap this up for this exceptional food blackberry and cardamom rice pudding - vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
