Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salt-flavored chicken karaage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salt-Flavored Chicken Karaage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Salt-Flavored Chicken Karaage is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have salt-flavored chicken karaage using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salt-Flavored Chicken Karaage:
- Get 1 Chicken thigh
- Make ready 1/2 tsp Salt (I used Mongolian rock salt)
- Prepare 1 clove Grated garlic
- Get 1 tsp The juice from grated ginger
- Prepare 1 tbsp Clear sake
- Get 2 tbsp Katakuriko
Instructions to make Salt-Flavored Chicken Karaage:
- Cut the chicken into bite-sized pieces, combine with the salt, grated garlic, ginger juice and sake and massage well. Leave to marinate in the refrigerator for at least 30 minutes.
- Add the katakuriko to Step 1.
- Deep fry in 170 °C oil until golden brown and it's done.
So that’s going to wrap it up with this special food salt-flavored chicken karaage recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
