Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, key lime pie from eagle brand. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Key lime pie From Eagle Brand is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Key lime pie From Eagle Brand is something which I’ve loved my whole life.
You'll be enjoying the tangy taste of lime in no time with our Key Lime Pie. Stir in food coloring, if using. View top rated Eagle brand key lime pie recipes with ratings and reviews.
To begin with this recipe, we must first prepare a few components. You can cook key lime pie from eagle brand using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Key lime pie
From Eagle Brand:
- Take For the Key Lime Pie
- Get also see notes below
- Take **Note… For my version I use vanilla cream sandwich cookie crust (in my profile)
- Get *** I use fresh squeezed key lime juice
- Take ****I zest some key limes and add about 1-2 tablespoons into the pie and reserve some for garnish
- Make ready Eagle Brand classic version
- Make ready sweetened condensed milk
- Take egg yolks lightly beaten
- Get key lime juice
- Get 9" ready made graham cracker pie crust
Every key lime pie recipe agrees that a can of sweetened condensed milk is the king of ingredients. Hi deb, Key lime pie has always been a favorite until I had white chocolate key lime pie in Florida a couple of years ago. I did miss the Eagle Brand Milk flavor so I put the two. Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice.
Steps to make Key lime pie
From Eagle Brand:
- Preheat oven to 350
- In large bowl mix sweetened condensed milk and egg yolks on low speed. Do not over mix. Slowly add key lime juice and mix on low speed till ingredients are well mixed. *** fold in 1-2 TB key lime zest if desired.
- Cover edges of pie crust with pie crust shield or foil so edges don't burn. Pour mixture into desired pie crust and bake on 350 till no longer jiggly and toothpick comes out clean.
- Chill and serve with whipped cream. Garnish with left over zest if desired.
- Enjoy!!
I made this pie today, and it was easy and excellent. I used one can of fat free eagle brand sweetened condensed milk and one regular, and I couldn't tell the difference in taste. Key lime pie is an easy and delicious dessert. It originated a number of years ago in the Florida Keys. This is a variation of the original recipe.
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