Cauliflower Fried Rice- Chinese Style
Cauliflower Fried Rice- Chinese Style

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower fried rice- chinese style. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cauliflower Fried Rice- Chinese Style is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cauliflower Fried Rice- Chinese Style is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower fried rice- chinese style using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Fried Rice- Chinese Style:
  1. Take 1/2 head cauliflower
  2. Get 1 cup mixed vegetables
  3. Take 1 large shallot/ onion
  4. Get 5 medium prawns
  5. Prepare 2 large eggs
  6. Get 3 clove garlic
  7. Make ready 1 tbsp vegetable oil
  8. Get 1/2 cup chicken broth
  9. Prepare 1 tbsp light soy sauce
  10. Make ready 1 tbsp rice wine
Steps to make Cauliflower Fried Rice- Chinese Style:
  1. Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
  2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
  3. Heat the wok with vegetable oil.
  4. Sautee chopped garlic and shallots until slightly browned.
  5. Put in prawns and stir fry for 1 minute.
  6. Put in mixed vegetables and continue stir frying.
  7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
  8. Cover the wok with cover for 2 minutes.
  9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
  10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
  11. Dish out and it's ready to be served.

So that’s going to wrap it up for this special food cauliflower fried rice- chinese style recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!