Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach, tomato, and cheese omelette muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach, Tomato, and Cheese Omelette Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spinach, Tomato, and Cheese Omelette Muffins is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spinach, tomato, and cheese omelette muffins using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Tomato, and Cheese Omelette Muffins:
- Prepare 10 large eggs
- Get 1/4 cup milk
- Prepare Bunch chopped spinach
- Get 1/2 cup diced baby tomatoes
- Take Salt
- Get Cooking spray
- Take 6-8 oz shredded cheese
Instructions to make Spinach, Tomato, and Cheese Omelette Muffins:
- Preheat oven to 325 degrees.
- Whip eggs, milk and salt for 1 minute.
- Stir in spinach and tomatoes to mixture.
- Spray a 24 muffin pan (or a 12 muffin pan) with cooking spray. Pour egg mixture into pan. Sprinkle with cheese.
- Bake for 20 minutes until muffins are slightly rising, are firm to the touch, and lightly golden. Remove from pan when cool.
So that is going to wrap it up with this exceptional food spinach, tomato, and cheese omelette muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
