Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconuty spaghetti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconuty Spaghetti is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconuty Spaghetti is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook coconuty spaghetti using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconuty Spaghetti:
- Take 1 pack Spaghetti
- Make ready I large coconut
- Make ready 100 g smoked fish
- Get Table spoon grounded crayfish
- Take 6 medium size fresh pepper
- Make ready 3 table spoons of groundnut oil
- Take Seasoning
Instructions to make Coconuty Spaghetti:
- Break spaghetti into desirable lengths in a bowl and pour boiling water, rinse out after 5 mins
- Blend/pound fresh pepper
- Wash smoked fish and shred with fingers
- Pour 3 table spoons of groundnut oil into cooking put and heat for a few seconds then pour the blended/pounded pepper. Stir fry. Leave to cool.
- Blend coconut and Sieve out milk
- Pour shredded fish to stir fry pepper, add other seasoning. Continue stir fry.
- Pour the coconut milk and add meat stock if available.
- Pour the hot water rinsed out spaghetti and leave to cook for Max 10 minutes
- Add chopped vegetable (green beans, carrots etc.) if desired.
So that is going to wrap it up for this special food coconuty spaghetti recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
