Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy beetroot tomato muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Beetroot Tomato Muffins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Healthy Beetroot Tomato Muffins is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have healthy beetroot tomato muffins using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Healthy Beetroot Tomato Muffins:
- Prepare 1 cup semolina
- Make ready 1/2 cup curd
- Prepare 2 beetroot
- Get 1 tomato
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp ginger garlic paste
- Make ready Some beet root water for preparation of batter to adjust consistency
- Take For icing-
- Make ready 2 tbsp hung curd
- Prepare For tempering :
- Get 1 tsp mustard seeds
- Make ready 1/2 tsp sesame seeds
- Prepare 2-3 green chilli (optional)
- Take 1/2 tsp oil
- Make ready 5-6 curry leaves
Instructions to make Healthy Beetroot Tomato Muffins:
- Pressure cook beetroot and tomato by adding little amount of water and allow 2 whistles to blow.
- Now in meanwhile mix curd, semolina and allow it to stay for 15 minutes.
- After semolina will become spongy and fluffy by absorbing all curd fully moist.
- Now make a purée of tomato and beetroot in a mixer grinder.
- In the batter of semolina curd prepared add this purée and mix it well by adding salt and garlic ginger paste.
- Adjust the consistency by adding beetroot water.
- Now preheat the oven at 180 c for 5 minutes and then pour this batter into greased heart-shaped silicone moulds and bake it for 20 minutes.
- Then allow it to cool for 5 minutes and demould it.
- Then apply hung curd on the top of every muffin (hung curd prepared by hanging 1 bowl curd in the muslin cloth for 2 hours)
- Finally, prepare the tempering by taking little oil in a pan. Add mustard seeds to crackle, add sesame seeds and some curry leaves and green chilli and sauté for a while.
- Pour this tempering over icing.
- Yummy and delicious healthy muffins are ready to be served with tomato ketchup or green chutney.
So that is going to wrap it up for this special food healthy beetroot tomato muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
