Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten free mexican casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten Free Mexican Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Gluten Free Mexican Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Mexican Casserole:
- Get 1 lb Ground beef
- Make ready 1 can Refried beans
- Get 1 can Diced tomatoes
- Prepare 15 Corn tortillas
- Prepare 2 cup Grated Mexican cheese
- Take 1 dash Chili powder
- Get 1 dash Garlic powder
Instructions to make Gluten Free Mexican Casserole:
- Preheat oven to 400°F
- Brown ground beef on skillet, season with chili and garlic powder to taste
- Add tomatoes and beans to the beef, combine until evenly distributed
So that’s going to wrap this up for this special food gluten free mexican casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
