Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten free apple cinnamon muffins with milled flaxseed. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook gluten free apple cinnamon muffins with milled flaxseed using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Get 2 boxes Hodgson Mill Apple Cinnamon Muffin Mix
- Get 1/2 C sugar
- Make ready 1/2 C brown sugar
- Make ready 1 tsp cinnamon
- Prepare 1/4 tsp cloves
- Take 1/4 tsp nutmeg
- Make ready 1/2 C canola oil
- Take 1 C 1% milk
- Take 2 eggs
Instructions to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups.
- Bake 15-20 minutes or until toothpick comes out clean. Serve warm. 😊 Yield: 12 muffins
- Nutrition Information from 1 of the boxes. 👍🏼
So that’s going to wrap it up for this exceptional food gluten free apple cinnamon muffins with milled flaxseed recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
