Cheese and olive muffins
Cheese and olive muffins

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheese and olive muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese Muffins - a great savoury muffin recipe! So basically, these muffins are every cheese-lovin'-Carb-Monsters' dream come true. Having said that though, it's a sensational base for all sorts of add ins.

Cheese and olive muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cheese and olive muffins is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese and olive muffins using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese and olive muffins:
  1. Prepare 150 g Plain flour
  2. Take 1 tsp baking powder
  3. Get 75 g grated cheese
  4. Make ready 1 large egg
  5. Take 10 chopped olives
  6. Take 100 ml milk
  7. Prepare 50 g butter or oil
  8. Take Chopped fresh basil
  9. Prepare Salt & pepper
  10. Make ready Tbsp tomato purée

I made these for our open house. I used green olives instead of black and skipped the salt. Thank you for a terrific recipe! Update: I made these a second time.

Instructions to make Cheese and olive muffins:
  1. Heat the oven to 190 degrees. Add 6 muffin cases to the muffin tin.
  2. Sieve the flour. Add the baking powder & stir well.
  3. Add the grated cheese and olives. Add salt & pepper and basil. Mix.
  4. Whisk the egg, add the milk and melted butter. Mix.
  5. Add the wet ingredients to the dry. Mix as little as needed.
  6. Add the tomato purée and mix until just swirled throughout.
  7. Add to the muffin cases. Bake for 20-25 minutes

I have recently fallen in love with savoury muffins and this is the latest of my creations. Stir in the egg and then the milk to a stiff consistency. Mix in the finely chopped olives and the crumbled goats cheese. You can actually spread this olive cheese spread on the bread or muffins, and then freeze on a cookie sheet. Once frozen, store in foil and a Ziploc freezer bag.

So that’s going to wrap it up for this exceptional food cheese and olive muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!