Oven Baked Karaage Chicken
Oven Baked Karaage Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oven baked karaage chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven Baked Karaage Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Oven Baked Karaage Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have oven baked karaage chicken using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Karaage Chicken:
  1. Make ready 200 grams Chicken thigh meat
  2. Make ready A
  3. Make ready 1 in step 1 Cooking sake
  4. Prepare 1 pinch Sugar
  5. Take 1 dash Salt
  6. Prepare B
  7. Get 2 tbsp Soy sauce
  8. Take 2 tbsp Mirin
  9. Take 1 tbsp Sugar
  10. Prepare 2 tsp each (Optional) grated garlic, grated ginger
  11. Make ready (C) For coating
  12. Get 1 Whisked egg
  13. Make ready 1 dash Mayonnaise
  14. Take (D) For Coating
  15. Get 1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour)
  16. Make ready 1 Salt and pepper
  17. Get 1 (Optional) garlic powder, herbs, etc
Steps to make Oven Baked Karaage Chicken:
  1. Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover).
  2. Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).
  3. Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper.
  4. Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C.
  5. Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done.
  6. Serve with a wedge of lemon (optional).
  7. You can fry these in oil after they're baked for extra crispiness (this will add calories, though).

So that is going to wrap it up for this exceptional food oven baked karaage chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!