Caramel Chocolate Baguette
Caramel Chocolate Baguette

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, caramel chocolate baguette. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caramel Chocolate Baguette is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Caramel Chocolate Baguette is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook caramel chocolate baguette using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramel Chocolate Baguette:
  1. Get 130 grams All purpose flour (Type ER: Flour for bread)
  2. Make ready 2 2/5 grams Salt
  3. Take 90 ml Water
  4. Make ready 50 grams Homemade natural yeast starter
  5. Take 20 grams ●Caramel chocolate chips
  6. Get 15 grams ●Walnuts
  7. Get (If using dried yeast↓)
  8. Make ready 1 dash less than 1/4 teaspoon Dried yeast
  9. Make ready 3/5 grams Malt powder
Instructions to make Caramel Chocolate Baguette:
  1. Combine the flour and salt, add the water and homemade natural yeast starter, and mix with a spatula until it's no longer floury.
  2. Cover with cling film. After 30 minutes, punch down the dough. After another 30minutes, punch down the dough again. Allow to rest for the first proofing.
  3. Fold up into thirds and leave to rest for 15~20 minutes.
  4. Dust your working surface, place the dough, and roll in the ● ingredients and shape.
  5. Roll it out to about 40 cm in length and place on a baking couche. Allow to rise for the second proofing.
  6. Make slits on top and bake in a preheated oven to 250℃ for about 20 minutes.
  7. This is with 98 g of water with sake lees yeast. The profile photo is a baguette with yogurt yeast and 97 g of water. I used 26 g of the natural yeast starter for both.
  8. The amount of water is just a guideline, so adjust to your liking.

So that is going to wrap this up for this exceptional food caramel chocolate baguette recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!