Panzanella Salad Tarts
Panzanella Salad Tarts

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, panzanella salad tarts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Panzanella Salad Tarts is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Panzanella Salad Tarts is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook panzanella salad tarts using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Panzanella Salad Tarts:
  1. Take 24 slices white bread or brown bread
  2. Get 1/3 cup (80 ml) extra virgin olive oil
  3. Make ready 250 g small cheery tomatoes, halved
  4. Get 1 small clove garlic, crushed
  5. Take 75 g olives, pitted, halved
  6. Prepare 1 roasted red capsicum, seeded, finely chopped
  7. Make ready 1 1/2 Tbsp small capers, rinsed, drained
  8. Make ready 12 Pickled onions
  9. Make ready 2 tsp vinegar OR lemon juice
  10. Prepare leaves Fresh mint
  11. Take cubes Cheddar cheese in small
  12. Take cubes Feta cheese in small
Steps to make Panzanella Salad Tarts:
  1. Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter.
  2. Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool.
  3. Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. - Serve with cheddar cheese,feta cheese & salad dressing. - Enjoy !

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