Izakaya at Home Chicken Tukune Patties with Shiso
Izakaya at Home Chicken Tukune Patties with Shiso

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, izakaya at home chicken tukune patties with shiso. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Izakaya at Home Chicken Tukune Patties with Shiso is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Izakaya at Home Chicken Tukune Patties with Shiso is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook izakaya at home chicken tukune patties with shiso using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Izakaya at Home Chicken Tukune Patties with Shiso:
  1. Prepare 300 grams Ground chicken breast meat
  2. Get 1 ☆Japanese leek
  3. Get 10 leaves ☆Shiso leaves
  4. Prepare 1 piece ☆Ginger
  5. Get 1/2 tsp ☆Dashi stock granules
  6. Take 1 dash ☆Salt and pepper
  7. Take 2 tsp each ☆ Soy sauce, sake
  8. Make ready 2 tbsp ☆Katakuriko
  9. Get 1 to 2 tablespoons ☆ Vegetable oil ( for grilling )
  10. Prepare For the sauce:
  11. Make ready 3 tbsp ★Sake
  12. Prepare 2 tbsp ★Water
  13. Get 3 tbsp ★Soy sauce
  14. Get 2 tbsp ★Sugar
  15. Take 1 tbsp ★Mirin
  16. Take 1/2 tsp ★Dashi stock granules
  17. Prepare 1 add 2 tablespoons of water to 1/2 tablespoon of katakuriko potato starch flour Katakuriko slurry
Instructions to make Izakaya at Home Chicken Tukune Patties with Shiso:
  1. Mince the Japanese leek and shiso leaves and grate the ginger. Combine all ☆ ingredients in a bowl and mix until sticky.
  2. Wet your hands and put the patties on a stick like making kebobs.
  3. Heat a pan with oil and brown both sides (You wouldn't be able to grill all at one time so fry in two batches).
  4. Transfer the first batch of cooked patties to a plate.
  5. When the 2nd batch patties are cooked, add the patties from Step 4 back to the same pan. Mix all ★ ingredients in advance and add to the pan. When the sauce comes to a boil, add the katakuriko dissolved in water. Allow the sauce to thicken and then it is done.
  6. Sprinkle shichimi spice if you like and enjoy.

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