Stuffed peppers with low fat beef mince meat For Jamo
Stuffed peppers with low fat beef mince meat For Jamo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed peppers with low fat beef mince meat for jamo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed peppers with low fat beef mince meat For Jamo is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stuffed peppers with low fat beef mince meat For Jamo is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:
  1. Get 3 large peppers cut in half
  2. Take 300 g low fat beef mince (<5%) or turkey mince
  3. Take 1 shallot
  4. Prepare 1 clove garlic
  5. Make ready 1 tbsp crushed chillis
  6. Make ready 1 tsp each: rosemary/parsley/oregano & cinammon
  7. Prepare Salt and pepper
  8. Make ready 2 tbsp sun dried tomatoes
Steps to make Stuffed peppers with low fat beef mince meat For Jamo:
  1. The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
  2. The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
  3. Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.

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