Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, padron pepper and mushroom kinpira. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Padron Pepper and Mushroom Kinpira is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Padron Pepper and Mushroom Kinpira is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook padron pepper and mushroom kinpira using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Padron Pepper and Mushroom Kinpira:
- Make ready 16-20 Padron peppers
- Get 5-8 Shiitake mushrooms or button cup mushrooms
- Get 2 tsp Soy sauce
- Take 2 tsp Mirin
- Take 1.5 tbsp Oil
- Make ready Shichimi Tougarashi (Japanese chili mix)
Instructions to make Padron Pepper and Mushroom Kinpira:
- Make small slits in the padron pepper. Slice the mushrooms.
- Heat the oil in a pan and saute the pepper and mushroom on medium heat. Once the pepper turns soft brown in some areas, season with soy sauce and mirin.
- Sprinkle Shichimi upon serving.
So that’s going to wrap it up with this special food padron pepper and mushroom kinpira recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
