Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, sumac salmon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sumac Salmon is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sumac Salmon is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sumac salmon using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sumac Salmon:
- Get 1 side of salmon
- Take 1 lemon, sliced
- Make ready 2 tbsp sumac
- Prepare Salt & pepper
- Make ready Extra virgin olive oil
- Take Bunch asparagus, ends trimmed
Steps to make Sumac Salmon:
- Pre heat oven to 190°c and place salmon skin side down on baking sheet.
- Season salmon with salt & pepper, use slightly less if serving to younger children. Next, sprinkle over the sumac, and pat the salmon to make sure it’s fully covered in the seasoning.
- Place slices of lemon over the salmon and put in the oven for 25 mins.
- Next, add asparagus to the baking tray, drizzle with olive oil and a pinch of salt and put back on oven. Switch the oven off and leave the baking tray in there for 5 more minutes.
- Dinner is ready! Serve with crusty bread, new potatoes or a green salad.
So that’s going to wrap it up with this exceptional food sumac salmon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
