Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, french toast baguettes with shio-koji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French Toast Baguettes with Shio-Koji is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. French Toast Baguettes with Shio-Koji is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have french toast baguettes with shio-koji using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French Toast Baguettes with Shio-Koji:
- Take 2 slice Baguette
- Get 1 generous teaspoon Shio-koji
- Get 1 Egg
- Get 2 tbsp Milk
- Get 1 Granulated sugar
- Take 10 grams Butter
Instructions to make French Toast Baguettes with Shio-Koji:
- Whisk together the shio-koji, eggs, and milk, then soak the baguette slices in it.
- Thoroughly immerse both sides.
- Sprinkle granulated sugar on the tops of the slices.
- In a heated pan, melt the butter, then fry the baguette slices, with the sugared side down.
- Flip them over, then sprinkle more granulated sugar and fry.
So that’s going to wrap it up for this exceptional food french toast baguettes with shio-koji recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
