Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef ramen with black forest ham and chives. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef Ramen with Black Forest Ham and Chives is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Get beef ramen
- Prepare black forest ham
- Take hot water
- Make ready soya sauce
- Get Chinese black vinegar
- Prepare chopped chives
Steps to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
So that is going to wrap it up with this exceptional food beef ramen with black forest ham and chives recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
