Burger & Gravy w/ Taters
Burger & Gravy w/ Taters

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, burger & gravy w/ taters. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Burger & Gravy w/ Taters is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Burger & Gravy w/ Taters is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Burger & Gravy w/ Taters:
  1. Prepare 1 lb 80/20 ground beef
  2. Prepare 1 egg
  3. Take 1/4 C breadcrumbs
  4. Make ready 1 T worcestershire sauce
  5. Take 1 envelope dried soup mix
  6. Take 2 lb Idaho potatoes; peeled & cubed
  7. Make ready 12 chives; minced
  8. Take 4 garlic cloves
  9. Get 1/4 C sour cream
  10. Take as needed kosher salt & freshly cracked black pepper
  11. Prepare 1/4 C heavy cream
  12. Make ready 2 sticks butter; cubed & cold
  13. Make ready 32 oz beef gravy

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Instructions to make Burger & Gravy w/ Taters:
  1. Preheat oven to 300°
  2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
  3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
  4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
  5. Combine quickly with a light hand.
  6. Heat jar of gravy slowly in a medium sized saucepot.
  7. Form 2 patties into smooth balls.
  8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
  9. Place each burger on the skillet and lightly press down to form the patty.
  10. Cook until first side is seared and flip, about 3 minutes.
  11. Add 2T butter to the pan when you flip.
  12. Cook 1 minute, and transfer to oven. Cook until desired doneness.
  13. Garnish with chives
  14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree

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So that’s going to wrap this up with this special food burger & gravy w/ taters recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!