Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pineapple upside down monkey bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple Upside Down Monkey Bread is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pineapple Upside Down Monkey Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pineapple upside down monkey bread using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Monkey Bread:
- Get Pillsbury Buttermilk Biscuits, quartered
- Make ready Salted Butter
- Take Maraschino Cherries, reserve 1 Tbsp. Juice
- Take Dole Pineapple Rings, reserve 2 Tbsps. Juice
- Get White Granulated Sugar
- Prepare Tbsps. Ground Cinnamon
Instructions to make Pineapple Upside Down Monkey Bread:
- Preheat oven to 375°F
- In a zip lock baggie add cinnamon and sugar and mix to combine. Set aside.
- Spray a bundt pan with nonstick Cooking spray. Layer pineapple rings round the bottom. Add a cherry to the center of each pineapple ring. Add the biscuit cubes to the cinnamon sugar mix n shake to coat cubes well. Add coated cubes to bundt pan (make sure to cover all of the pineapple n cherries).
- Add the stick butter to a microwave safe dish. Then add the reserve juices to the butter. Microwave til butter is melted. Stir to mix. Then pour all over the top of the bread.
- Bake for 27 minutes. Take out of oven n flip onto a serving dish with a rim because of the juice. Then enjoy.
So that’s going to wrap this up with this special food pineapple upside down monkey bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


