✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms
✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ✿milk soup with salmon, turnip, and shimeji mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have ✿milk soup with salmon, turnip, and shimeji mushrooms using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:
  1. Prepare Lightly salted salmon
  2. Prepare Sake
  3. Make ready White flour
  4. Make ready Turnips
  5. Get Shimeji mushrooms
  6. Get Milk
  7. Make ready Consomme soup stock granules
  8. Take Salt and pepper
  9. Make ready Dried parsley
Steps to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:
  1. Cut each salmon fillet into fourths. Sprinkle with sake.
  2. Remove the leaves from the turnips, then cut them into bite-sizes. No need to peel. Cut off the hard stems from the shimeji mushrooms, then shred into small clumps.
  3. Chop up the turnip leaves roughly.
  4. Coat the salmon with flour. Grill both sides without oil on a non-stick pan. You will simmer them later, so there's no need to cook them thoroughly.
  5. Add milk and consomme soup stock in a pot. Heat until slightly bubbly. Season with salt and pepper.
  6. Add the salmon, turnip, and shimeji mushrooms into the pot from step 5. Cover the pot and simmer for roughly 3 minutes. Taste, and add salt if you'd like.
  7. Add the desired amount of the turnip leaves. Steam for roughly 5 minutes. Dish it up, and serve with dried parsley.

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