Bulgogi Style Tri-Tip
Bulgogi Style Tri-Tip

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bulgogi style tri-tip. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bulgogi Style Tri-Tip is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bulgogi Style Tri-Tip is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Style Tri-Tip:
  1. Prepare tri-tip, cut into 2-inch wide strips
  2. Prepare For the marinade:
  3. Take lite or low sodium soy sauce
  4. Prepare sugar
  5. Take brown sugar
  6. Prepare water
  7. Make ready minced garlic, to taste
  8. Take green onions, chopped
  9. Prepare black pepper
  10. Take distilled white vinegar or 1/4 cup apple sauce as a tenderizer
  11. Take toasted sesame oil
  12. Take neutral oil
Instructions to make Bulgogi Style Tri-Tip:
  1. Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
  2. Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
  3. Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
  4. Let the meat rest for 7 to 10 minutes before slicing.
  5. Enjoy!

So that’s going to wrap this up for this special food bulgogi style tri-tip recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!