Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, dried beef cheese ball. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dried Beef Cheese Ball is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dried Beef Cheese Ball is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have dried beef cheese ball using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dried Beef Cheese Ball:
- Make ready pkgs cream cheese 8 ounce each @ room temperature
- Make ready large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.)
- Take green onions finely chopped
- Make ready garlic powder
- Make ready Worcestershire sauce
Instructions to make Dried Beef Cheese Ball:
- Cut cream cheese into cubes add to mixing bowl.
- Add the garlic powder and Worcestershire sauce to cream cheese and mix well.
- To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well.
- Put remaining onions and beef in another bowl and toss ingredients together.
- Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese.
- Roll the ball in the remaining onions and beef. Cover and refrigerate.
- I serve with crackers.
So that is going to wrap this up for this exceptional food dried beef cheese ball recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
