Hyderabadi Aloo Keema
Hyderabadi Aloo Keema

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hyderabadi aloo keema. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hyderabadi Aloo Keema is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hyderabadi Aloo Keema is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook hyderabadi aloo keema using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Aloo Keema:
  1. Take 500 gm Mutton Mince
  2. Make ready To taste Salt
  3. Take 2 tsp Red Chilli powder
  4. Make ready 2 tsp Ginger garlic paste
  5. Take 2 Potatoes cubed
  6. Take 2 Onions finely chopped
  7. Prepare 1/2 tsp Turmeric powder
  8. Make ready 1 tsp Cumin powder roasted
  9. Take 1 tsp Coriander powder roasted
  10. Get 1/2 tsp Garam Masala
  11. Take 1 bunch Coriander Leaves finely chopped
  12. Get 1/2 cup Mint Leaves chopped
  13. Take 3 Green Chillies finely chopped
  14. Make ready 3 tbsp Oil
Instructions to make Hyderabadi Aloo Keema:
  1. Wash and drain the mince in a colander. In a cooking pot, heat Oil. Add Green Chillies and Ginger garlic paste. Saute for a minute and then add the sliced Onions.
  2. Saute the Onions until translucent. Now add the rest of the spices. Saute them for a minute and add the Lamb Mince now.
  3. On a medium high heat, stir fry the Mince for a good 6 to 7 minutes. Now add Potatoes too. Cover and simmer for about 15 to 18 minutes. Add little water if required. Adjust Salt at this stage accordingly. Garnish with chopped Coriander and Garam Masala. Serve hot alongside meals.

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