Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my whole roasted onion with chinese salt n pepper seasoning. 😘. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘 is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘 is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have my whole roasted onion with chinese salt n pepper seasoning. 😘 using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘:
- Get 1 Very large White Onion
- Get 1 tsp Chinese Salt n Pepper Seasoning
- Get 1 tsp Vigin olive oil
Steps to make My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘:
- Take off the outside skin cut across the root end to make it stand steady
- Cut the top off showing the white onion inside cut down with a sharp knife all the way to the root but not cut the root. All around less than 1/4 inch apart
- Add to a oven dish, and add the olive oil pour all around then add the seasoning.
- Bake in a pre heated oven 150 C for 1 hour.
- When cooked leave covered for about an hour and it becomes a little Sweeter. You can also add a cheese sauce in a bowl and dip the strips of onion in it.
So that’s going to wrap this up with this exceptional food my whole roasted onion with chinese salt n pepper seasoning. 😘 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


