Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, low carb monday soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Low Carb Monday Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Low Carb Monday Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have low carb monday soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Low Carb Monday Soup:
- Prepare 1/2 celeriac cut into small dice
- Get 1/2 Savoy cabbage finely shredded
- Take 150 gm white mushrooms diced
- Make ready Handful dried porcini mushrooms
- Make ready 500 ml chicken stock (homemade is best)
- Get 200 gm Shredded roast chicken
- Make ready to taste Rock salt and white pepper powder
Instructions to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that is going to wrap this up with this special food low carb monday soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
