Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cola de rez en salsa picoso. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cola de rez en salsa picoso is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cola de rez en salsa picoso is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cola de rez en salsa picoso:
- Make ready 2-3 whole beef/ox tail cut at the joints
- Make ready 8 dried New Mexico chile pods
- Take 10-15 dried japanese chiles
- Take 2 roma tomatoes
- Make ready 1 large white onion
- Prepare 2 cloves garlic
- Make ready to taste Salt
- Prepare Cooking oil
- Take 2 cups water
Instructions to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
So that’s going to wrap it up with this special food cola de rez en salsa picoso recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
