"Savory" Corned Beef Hash
"Savory" Corned Beef Hash

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, "savory" corned beef hash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

"Savory" Corned Beef Hash is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. "Savory" Corned Beef Hash is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make "Savory" Corned Beef Hash:
  1. Take cooked corned beef, diced or shredded
  2. Take cooked potatoes, diced or chopped
  3. Make ready broth (corned beef or beef)
  4. Get medium yellow onion, diced
  5. Get garlic, smashed
  6. Make ready whole-grain mustard
  7. Get nutmeg, powdered cloves, and ginger
  8. Prepare dried thyme
  9. Take salt and pepper
  10. Prepare unsalted butter, divided
  11. Get light cooking oil, divided
  12. Prepare fresh parsley, finely chopped
  13. Get eggs poached
Steps to make "Savory" Corned Beef Hash:
  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
  4. [Heat water - eggs for poaching in a separate pan or pot]
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
  9. Finish poaching eggs or fry eggs in a separate pan.
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

So that’s going to wrap it up with this special food "savory" corned beef hash recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!