清湯蘿蔔牛肉 (Radish Beef Broth)
清湯蘿蔔牛肉 (Radish Beef Broth)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, 清湯蘿蔔牛肉 (radish beef broth). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. 清湯蘿蔔牛肉 (Radish Beef Broth) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Take Main Ingredient
  2. Make ready Some Radish (白蘿蔔)
  3. Take x Beef
  4. Make ready x Ginger
  5. Make ready Enough Olive Oil
  6. Prepare Seasonings
  7. Prepare Some Black Pepper
  8. Take Some Soy Sauce
  9. Make ready x Crystal Sugar (冰糖)
  10. Take Some Sake / Wine
  11. Get x Bay Leaves
  12. Take Enough Salt
  13. Make ready Others
  14. Take Some Green Onion (大蔥/青蔥)
  15. Take Some Onion (洋蔥)
  16. Prepare Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
Steps to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

So that is going to wrap it up for this exceptional food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!