Miles of Cheesy Chicken Enchiladas Casserole
Miles of Cheesy Chicken Enchiladas Casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, miles of cheesy chicken enchiladas casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Miles of Cheesy Chicken Enchiladas Casserole is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Miles of Cheesy Chicken Enchiladas Casserole is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook miles of cheesy chicken enchiladas casserole using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Miles of Cheesy Chicken Enchiladas Casserole:
  1. Get 2 packages Lrg bags Mixed cheeses(depending on ur taste..i prefer mozzarellas&chedders
  2. Prepare 1 large chopped onion
  3. Take 1 packages flour or corn tortillas
  4. Take 1 can Large red enchilada sauce
  5. Prepare 2 can large green enchilada sauce
  6. Prepare 1 can black olives
  7. Take 2 packages taco seasonings
  8. Make ready 1 packages Chicken breasts
  9. Take 1 small veg oil
Instructions to make Miles of Cheesy Chicken Enchiladas Casserole:
  1. Boil large bag of chicken breasts
  2. When chicken is throughly cooked& tender(not overcooked), drain chicken & return to a plate to chop/shred chicken, place chicken in skillet
  3. simmer chicken in skillet with taco seasoning&chopped onion
  4. heat red& green enchilada sauce in pot with remaining onions
  5. heat small skillet with veg oil, lightly fry tortillas on both sides
  6. Layer a large pan with the fried tortillas
  7. pour mixed enchilada sauces over tortillas
  8. Spread cheese mixtures over sauce
  9. Spread chicken mixture over cheese
  10. Layer tortillas back over chicken & repeat layering
  11. Last, over final tortillas spread the remaining cheese over top, add more enchilada sauce & top with olives
  12. Place in oven uncovered just long enough to melt the cheese 2 allow the casserole to come 2gether
  13. Remove from oven, dish out any size portion unto plate & add sour cream(optional)

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