Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my tuna tagliatelle in red pepper & ricotta cheese pesto. š. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. š is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. š is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have my tuna tagliatelle in red pepper & ricotta cheese pesto. š using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. š:
- Make ready Enough tagliatella for two person
- Make ready 102 g tuna Fish
- Get 3 tbls tomato Pesto
- Make ready 1 tbls Red peppers diced small
- Get 2 tbls Ricotta cheese
- Prepare 1 pinch dried or fresh parsley to Garnish
Steps to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. š:
- Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
- Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
- Drain off the pasta and carefully mix in the tuna mix.
- Serve with a little parsley on top to garnish.
So that is going to wrap this up for this exceptional food my tuna tagliatelle in red pepper & ricotta cheese pesto. š recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
