Ammini Kozhukkattai - Blog Hop Wednesday week 19
Ammini Kozhukkattai - Blog Hop Wednesday week 19

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ammini kozhukkattai - blog hop wednesday week 19. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ammini Kozhukkattai - Blog Hop Wednesday week 19 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ammini Kozhukkattai - Blog Hop Wednesday week 19 is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have ammini kozhukkattai - blog hop wednesday week 19 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ammini Kozhukkattai - Blog Hop Wednesday week 19:
  1. Get Rice Steam Balls
  2. Take 0.5 Cup Rice Flour … .
  3. Prepare 1 Cup water Boiling … .
  4. Prepare 1 Tsp Salt ….
  5. Get Tempering
  6. Prepare 0 . 5 Tsps Mustard Seeds … .
  7. Make ready 2 Tsps Oil … .
  8. Make ready 0.5 Tsp Chilly Red Powder … .
  9. Get 1 Tbsp Peanuts … .
Steps to make Ammini Kozhukkattai - Blog Hop Wednesday week 19:
  1. Add boiling water and salt slowly to the rice flour. You might not need the entire quantity of water.
  2. The dough must be little loose than chapati dough.
  3. Once the mix is a little pliable [slightly less hot to touch], shape them in small dumplings. [A tip to make the dumplings: put some oil on the tips of the fingers, it makes the dough slide off the fingers very easily.
  4. Steam the balls for 7-8 min.
  5. Once done heat oil in the wok, add mustard seeds and peanuts. Toss in the rice balls and sprinkle chilly powder on it.
  6. Trust me it is to die for.
  7. Slurrppp.

So that is going to wrap it up for this special food ammini kozhukkattai - blog hop wednesday week 19 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!