Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet & spicy thai-inspired peel & eat shrimp for 2. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- Make ready 1 pound 31/40 head-on shrimp (we LOVE shrimp heads)
- Make ready 1 Tablespoon chopped shallots
- Prepare 1 Tablespoon chopped garlic
- Take 1 Tablespoon chopped ginger
- Take 1 Tablespoon very finely chopped lemongrass
- Get 3 chopped Thai chilies (use more or less to taste)
- Get 1/4 cup chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
- Prepare 2 teaspoons oil
- Get 1/4 cup Mae Ploy Sweet Chilli Sauce
- Take 1 teaspoon fish sauce
- Take 2 teaspoons sambal
- Prepare 2 Tablespoons water
- Take 1 Tablespoon lime juice
- Take lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)
Instructions to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
- Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
- Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
- Serve with lime wedges and enjoy!
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