Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, deep fry salt and pepper tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Deep fry Salt and Pepper Tofu is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Deep fry Salt and Pepper Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Deep fry Salt and Pepper Tofu:
- Get 400 gram white tofu, cut into size bite
- Get 50 gram plain flour
- Take 1/2 tablespoon tapioca flour
- Make ready 1 teaspoon black pepper
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon baking powder
- Make ready 1 teaspoon powdered broth
- Get Enough water (300cc)
- Make ready Oil for deep frying
Steps to make Deep fry Salt and Pepper Tofu:
- Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.
So that’s going to wrap it up for this exceptional food deep fry salt and pepper tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
